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  2. Classic Pork Cocktail Sausages
Classic Pork Cocktail Sausages
Asda·5054070874356

Classic Pork Cocktail Sausages

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pork90%—›
  • Water5.2%—›
  • Egg white2.4%—›
  • Salt1.2%—›
  • Rice flour0.6%—›
  • Chickpea flour0.3%—
  • Spice0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Preservative<0.1%—
  • E223<0.1%⚠ Moderate
  • Flavouring<0.1%—
  • Antioxidant—
  • E300—
  • Corn flour—›
  • Dextrose—›
  • Sausage casing—
  • E404—
  • Flavouring—
  • Hydrogenated fat—
  • Warning this product contains raw meat—
  • Try me—
  • Love me if you are not 100% happy with your purchase neither are we—
  • That's why we'll both replace and refund this item simply return to one of our stores—
  • Or—
  • Call us on—
  • 0800 952 0101 visit our website—
  • Asda.com when calling and writing please quote the code 'her' and the date from the use by box—
  • Nutrition we suggest this product typical values—
  • Energy kj energy kcal fat—
Show original label text

pork (90%), water, egg white, salt, rice flour, chickpea flour, spices, stabiliser (diphosphates), preservative (sodium metabisulphite), flavouring, antioxidant (ascorbic acid), cornflour, dextrose, sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning this product contains raw meat. try me, love me if you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item simply return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com when calling or writing please quote the code 'her' and the date from the use by box. nutrition we suggest this product typical values (grilled) energy kj energy kcal fat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed

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