Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Deli meats
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prosciutto33%No flag
- Pork leg33%No flag
- Made with 140g of pork per 100g of finished product16.8%No flag
- Milano style salami16.8%No flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Made with 139g of pork per 100g of finished productNo flag
- ChorizoNo flag
- Smoked paprikaNo flag
- Milk powderNo flag
- Garlic pasteNo flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Made with 125g of pork per 100g of finished productNo flag
- How to prepare ready to eatNo flag
- For best resultsNo flag
- Remove from fridge and open pack 10 minutes before serving to allow flavours to developNo flag
- Storage nutrition w prosciutto typical values energy kj energy kcal fat keep refrigeratedNo flag
Show original label text
prosciutto (33%): pork leg**, salt. **made with 140g of pork per 100g of finished product. may contain milk. milano style salami (33%): pork**, salt, dextrose, white wine, white pepper, black pepper, antioxidant (sodium ascorbate), garlic, preservatives (potassium nitrate, sodium nitrite). **made with 139g of pork per 100g of finished product. may contain milk. chorizo (33%): pork**, salt, smoked paprika, milk powder, dextrose, garlic paste, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate), nutmeg, oregano. **made with 125g of pork per 100g of finished product. allergy advice! for allergens, see ingredients in bold. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 10 minutes before serving to allow flavours to develop. storage nutrition w prosciutto typical values energy kj energy kcal fat keep refrigerated.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- White PepperLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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