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Dry Cured Milano Salami
Greenveil's read: consider avoiding.
- Critical
- Pork69%—›
- Salt1.7%—›
- Dextrose1.7%—›
- White Wine1.7%—›
- White Pepper1.7%—›
- Black Pepper1.7%—›
- Antioxidant1.7%—
- E3011.7%—
- Garlic1.7%—›
- Preservative1.7%—
- E2520.9%⚠ Moderate
- E2500.9%⚠ High
- "Made with 139g of pork per 100g of finished product1.7%—
- HOW TO PREPARE Ready to eat1.7%—
- For best results1.7%—
- Remove from fridge and open pack 15 minutes before serving to allow flavours to develop1.7%—
- Try me1.7%—
- LOVE ME If you are not 100% happy with your purchase neither are we-that's why we'll both replace and refund this item Simply return to one of our stores1.7%—
- Or1.7%—
- Call us on1.7%—
- 0800 952 0101 Visit our website1.7%—
- ASDA.com When calling and writing please quote the code 'AAF' and the date from the Use By box1.7%—
- RECYCLING CLEAN NUTRITION We suggest this product provides 2 servings Typical Values Per RI 100g Energy k 1743 8400 Energy kcal 421 2000 Fat1.7%—
Show original label text
Pork, Salt, Dextrose, White Wine, White Pepper, Black Pepper, Antioxidant (Sodium Ascorbate), Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite). "Made with 139g of pork per 100g of finished product. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. HOW TO PREPARE Ready to eat. For best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. TRY ME, LOVE ME If you are not 100% happy with your purchase neither are we-that's why we'll both replace & refund this item Simply return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com When calling or writing please quote the code 'AAF' and the date from the Use By box. RECYCLING CLEAN NUTRITION We suggest this product provides 2 servings Typical Values Per RI 100g Energy k 1743 8400 Energy kcal 421 2000 Fat 36g 70g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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