Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Egg salad cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Boiled egg75%No flag
- Salad cream13.3%No flag
- Spirit vinegar1.6%No flag
- Pasteurised egg yolk0.2%No flag
- Gelling agent<0.1%No flag
- Pectins · E440a<0.1%No flag
- Mustard<0.1%No flag
- Allergy advice! for allorgens1.5%No flag
- No artificial lours0.7%No flag
- Flavouring0.4%No flag
- Hydrogenated fat0.2%No flag
- Warning extra care has been taken to remove shell<0.1%No flag
- Although some may remain<0.1%No flag
- Storage keep refrigerated<0.1%No flag
- Once opened<0.1%No flag
- Keep refrigerated and consume within 2 daysNo flag
- Do not exceed the use by dateNo flag
- Not suitable for freezingNo flag
- Recycle gb yb 044 250g e 1635v5No flag
- 73507 nutrition we suggest this produ provides 5 servings typical values energy kj fat energy kcalNo flag
Show original label text
boiled egg (75%), salad cream [water, rapeseed oil, spirit vinegar, sugar, cornflour, pasteurised egg yolk, salt, gelling agent (pectins), mustard flour], cornflour, black pepper. allergy advice! for allorgens, see ingredients in bold. no artificial lours, flavours or hydrogenated fat. warning extra care has been taken to remove shell, although some may remain. storage keep refrigerated. once opened, keep refrigerated and consume within 2 days. do not exceed the use by date. not suitable for freezing. recycle gb yb 044 250g e 1635v5/73507 nutrition we suggest this produ provides 5 servings typical values energy kj fat energy kcal
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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