Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Aug 2023
Extra Special Madagascan Vanilla Portuguese Custard Tart
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Aug 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Custard Filling67%No flag
- Whole Milk7.5%No flag
- Pasteurised Egg Yolk3.8%No flag
- Thickener0.1%No flag
- Xanthan Gum · E4150.1%No flag
- Vegetable Margarine7.6%No flag
- Coconut Fat0.2%No flag
- Emulsifler0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.1%No flag
- Acidity Regulators<0.1%No flag
- Lactic Acid · E270<0.1%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
Custard Filling (67%) [Sugar, Water, Whole Milk, Pasteurised Egg Yolk, Wheat Flour, Pasteurised Egg White, Whole Milk Powder, Maize Starch, Vanilla Extract, Thickener (Xanthan Gum)]. Wheat Flour, Vegetable Margarine [Palm Oil, Water, Sunflower Oil, Rapeseed Oil, Coconut Fat, Emulsifler (Mono - and Diglycerides of Fatty Acids), Acidity Regulators (Lactic Acid, Citric Acid), Salt), Water, Salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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