Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tartare Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White wine vinegar8.5%No flag
- Gherkins8%No flag
- Single cream5%No flag
- Spirit vinegar0.3%No flag
- Acidity regulator0.1%No flag
- Citric acid · E3300.1%No flag
- Free-range whole egg1.3%No flag
- Stabiliser1.2%No flag
- Xanthan gum · E4151.2%No flag
- Anti caking agent1.3%No flag
- Sodium ferrocyanide · E5351.3%No flag
Show original label text
Rapeseed Oil, sugar, capers (9%), white wine vinegar, gherkins (8%), water, single cream (from milk), dijon mustard (2.5%) (water, mustard seeds, spirit vinegar, salt, acidity regulator (citric acid)), salt, dried free-range whole egg, stabiliser (xanthan gum), anticaking agent (sodium ferrocyanide).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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