Fajita Seasoning

Potato Starch, Salt, Paprika, Maize Starch, Flavouring, Onion Powder, Sugar, Cumin, Garlic, Red Pepper Powder, Hydrolysed Maize Protein, Yeast Extract, Anti-caking agent (Silicon Dioxide), Cocoa Powder, Rapeseed Oil, Chilli Powder, Basil, Parsley, Lemon Juice Powder [Maltodextrin, Lemon Juice from Concentrate], Black Pepper. Suitable for vegetarians. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 4 servings COOKING INSTRUC STIR FRY Slice 250g mushrooms, 1 red, 1 orange pepper into thin strips. oil in a large frying pan, add the and stir fry for a few minutes. S seasoning over the vegetables a to stir fry until the vegetables an Alternatively, slice 500g chicken strips. Coat the chicken in fajitas fry until thoroughly cooked. Slice 1 pepper of your choice. Add the peppers to the chicken and cook Check product is piping hot befc Do not reheat. We have given you these cooking as a guide only. RECYCLING Typical Values (as sold) Per 100g 1/4 pack Per +RI Energy kJ 1191 89 8400 Energy kcal 283 21 2000 Fat 4.5g <0.5g 70g