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- Fortified Wheat Flour53.6%—
- Wheat Flour27.5%—›
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Water23.2%—›
- Yeast11.6%—›
- Vegetable Oils and Fat5.8%—
- Rapeseed Oil2.9%—›
- Palm Uil1.5%—
- Palm Fat0.7%—
- Sugar0.4%—›
- Salt0.2%—›
- Emulsifiers<0.1%—
- E472e<0.1%—
- E471<0.1%—
- Soya Flour<0.1%—›
- Spirit Vinegar<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Flour Treatment Agent<0.1%—
- E300<0.1%—
Show original label text
Fortified Wheat Flour [_Wheat Flour_, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Vegetable Oils and Fat (Rapeseed Oil, Palm Uil, Palm Fat], Sugar, Salt, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), _Soya Flour_, Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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