Food

sugar, vegetable oils [rapeseed, palm], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], egg, water, glucose syrup, fat-reduced cocoa powder, humectant (glycerol), maize starch, cocoa butter, raising agents (diphosphates, sodium carbonates), whole milk powder, cocoa mass, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), whey powder (milk), lactose (milk), flavouring, caramelised sugar syrup, skimmed milk powder, dried egg white. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts. no artificial colours, flavours or hydrogenated fat. how to prepare ready to eat. remove collar. place cake onto a flat surface and with a serrated knife, cut using a sawing action. make sure you clean the blade between slices.