Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
4 Cherry Bakewell Tarts
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pastry50%No flag
- Sugar Beet Fibre<0.1%No flag
- Raising Agents<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium Carbonates · E501<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan l Gum<0.1%No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- EmulsifiersNo flag
- Polyglycerol Esters of Fatty Acids · E475No flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Fondant Icing29%No flag
- Vegetable Fat and Oil0.9%No flag
- Palm Fat0.5%No flag
- Stabilisers10.5%No flag
- Agar · E4065.3%No flag
- Carob Bean Gum · E4105.3%No flag
- Preservative5.3%No flag
- Potassium Sorbate · E2025.3%No flag
- Colour2.6%No flag
- Titanium Dioxide · E1712.6%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Emulsifiers1.3%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.7%No flag
- Flavouring0.7%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- HumectantNo flag
- Glycerol · E422No flag
- FlavouringNo flag
- Raising AgentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium Carbonates · E501No flag
- StabilisersNo flag
- Hydroxypropyl Methyl Cellulose · E464No flag
- Xanthan Gum · E415No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- EmulsifiersNo flag
- Polyglycerol Esters of Fatty Acids · E475No flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Strawberry jamNo flag
- Sugar SyrupNo flag
- Concentrated Strawberry PuréeNo flag
- HumectantNo flag
- Glycerol · E422No flag
- Citric Acid · E330No flag
- Gelling AgentNo flag
- Pectin · E440aNo flag
- StabiliserNo flag
- Sodium Citrates · E331No flag
- FlavouringNo flag
- ColourNo flag
- Anthocyanins · E163No flag
- Firming AgentNo flag
- Calcium Chloride · E509No flag
- Glacé CherryNo flag
- Glucose-Fructose SyrupNo flag
Show original label text
Pastry [Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, , Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)], Fondant Icing (29%) [Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat and Oil [Palm Fat, Rapeseed Oil], Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid)], Sponge (24%) [Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt], [ Strawberry jam (7.0%) [Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, (Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)], Glacé Cherry (4.0%) [Cherry, Glucose—Fructose Syrup, Sugar, Sugar Beet Pulp].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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