Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ham & Free range egg salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ree range egg salad lettuce50%No flag
- Baby tomatoes25%No flag
- Topped with formed d eggs6.3%No flag
- Served with a sachet of salad cream redients lettuce6.3%No flag
- Formed hamNo flag
- Demerara sugarNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- LantNo flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salad creamNo flag
- Spirit egg yolkNo flag
- White wine vinegarNo flag
- MustardNo flag
- Nu we su provi typic enero energ fat of wh advice! for allergensNo flag
- D in a protective atmosphereNo flag
- Ficial coloursNo flag
- FlavouringNo flag
- Hydrogenated fatNo flag
- Rage rigeratedNo flag
Show original label text
ree range egg salad lettuce, baby tomatoes and cucumber, topped with formed d eggs, served with a sachet of salad cream redients lettuce (37%), egg (17%), tomatoes (16%), formed ham (12%) 7%), salt, demerara sugar, stabiliser (triphosphates), lant (sodium ascorbate), preservative (sodium nitrite)], er (10%), salad cream (8%) [water, sugar, rapeseed oil, spirit egg yolk, cornflour, salt, white wine vinegar, mustard flour, nu we su provi typic enero energ fat of wh advice! for allergens, see ingredients in bold. d in a protective atmosphere. ficial colours, flavours or hydrogenated fat. rage rigerated.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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