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  3. Instant Noodles
Instant Noodles
ASDA·Meats And Their Products · 20450489

Instant Noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle50%—
  • Wheat flour25%—›
  • Palm oil12.5%—›
  • Lodised salt6.3%—
  • Sodium chloride3.1%—›
  • Potassium lodate3.1%—
  • Sugar25%—›
  • Garlic12.5%—›
  • Stabiliser6.3%—
  • E4123.1%—
  • Curry flavour seasoning3.1%—
  • Maltodextrin1.6%—›
  • Sugar0.8%—›
  • Lodised salt0.4%—
  • Sodium chloride0.2%—›
  • Potassium lodate0.2%—
  • Turmeric—›
  • Chili pepper—›
  • Coriander—›
  • Yeast extract—›
  • Garlic—›
  • Onion—›
  • E100—
  • Ginger powder—›
  • Clove—›
  • Aniseed—›
  • Tomato—›
  • Mango—›
  • Chili pepper—›
  • Cardamom—›
  • Black pepper—›
  • Milk powder—
  • Cumin—›
  • Fennel—›
  • Cinnamon—›
  • Acidity regulator—
  • E330—
Show original label text

noodles [wheat flour, palm oil, lodised salt [sodium chloride, potassium lodate], sugar, garlic powder, stabiliser (guar gum]], curry flavour seasoning (5,9%) [maltodextrin, sugar, lodised salt [sodium chloride, potassium lodate], turmeric, chilli powder, coriander powder, yeast extract, garlic powder, onion powder, turmeric extract, ginger powder, clove powder, aniseed powder, tomato powder, mango concentrate, dried chillies, cardamom, black pepper powder, milk powder, cumin powder, fennel, cinnamon, acidity regulator (citric acid]],

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03CI 75300CompoundMinor concern
  4. 04TURMERICCompoundNot assessed
  5. 05TURMERIC OILCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07CORIANDERCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11CLOVECompoundHigh concern
  12. 12ANISECompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14MANGOCompoundNot assessed
  15. 15CARDAMOMCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17CUMINCompoundHigh concern
  18. 18FENNELCompoundNot assessed
  19. 19CINNAMONCompoundNot assessed

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