Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Italian Meat Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour50%No flag
- Calcium Carbonate · E170i12.5%No flag
- Niacin · E3751.6%No flag
- Mozzarella Cheese12.5%No flag
- Tomat Purée3.1%No flag
- Prosciutto Cotto Formed Ham3.1%No flag
- Pork Leg1.6%No flag
- Flavouring0.8%No flag
- Antioxidant0.4%No flag
- Sodium Ascorbate · E3010.4%No flag
- Preservative<0.1%No flag
- Potassium Nitrite Rapeseed Oil<0.1%No flag
- Tomato Concentrate<0.1%No flag
- Spianata Piccante Spicy Pork Salam<0.1%No flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nduja Spicy Salami PasteNo flag
- Extra Virgin Olive OilNo flag
- Smoked PaprikaNo flag
- AntioxidarNo flag
- Sodium Ascorbate · E301No flag
- Ascorbic Acid · E300No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salsicc Piccante SalamiNo flag
- FlavouringNo flag
- Chilli Peppe AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Extra Virgin Olive OilNo flag
- Malted Wheat FlourNo flag
- Wheat Stan Allergy Advice!No flag
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Mozzarella Cheese (Milk) (11%), Tomatoes, Tomat Purée, Prosciutto Cotto Formed Ham (4%) [Pork Leg (97%), Flavouring, Antioxidant (Sodium Ascorbate), Sugar, Preservative (Potassium Nitrite Rapeseed Oil, Tomato Concentrate, Spianata Piccante Spicy Pork Salam. [Pork (95%), Salt, Chilli Extract, Chilli Peppers, Fennel Seeds, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Sugar], 'Nduja Spicy Salami Paste (3%) [Pork (63%), Extra Virgin Olive Oil, Red Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidar (Sodium Ascorbate, Ascorbic Acid), Preservative (Sodium Nitrite)], Salsicc Piccante Salami (2%) [Pork (94%), Flavouring, Salt, Dextrose, Chilli Peppe Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)], Wheat Semolina, Salt, Yeast, Extra Virgin Olive Oil, Wheat Flour, Lemon Juice, Wheat Gluten, Malted Wheat Flour, Wheat Stan Allergy Advice!
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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