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Italian style Milano salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant1.8%No flag
- Sodium ascorbate · E3011.8%No flag
- Preservative1.8%No flag
- Potassium nitrate · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Made with 139g of pork per 100g of finished product1.8%No flag
- How to prepare ready to eat1.8%No flag
- For best results1.8%No flag
- Remove from fridge and open pack 15 minutes before serving to allow flavours to develop1.8%No flag
- Nutrition we suggest this product provides 2 servings typical values per refe energy kj energy kcal fat1.8%No flag
Show original label text
pork, salt, dextrose, white wine, spices [white pepper, black pepper, garlic], antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite). *made with 139g of pork per 100g of finished product. may contain traces of milk. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. nutrition we suggest this product provides 2 servings typical values per refe energy kj energy kcal fat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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