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- Low Fat Natural Yogurt66.7%—
- Mill16.7%—
- Live Bacterial Cultures16.7%—
- Bifidus8.3%—
- Lactobacillus acidophilus4.2%—›
- Streptococcus thermophilus4.2%—›
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Low Fat Natural Yogurt (Mill. Live Bacterial Cultures [Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus].
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