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Peppered salami
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork gelatin1.5%No flag
- Acidity regulator1.5%No flag
- E262ii1.5%No flag
- Flavouring1.5%No flag
- Thickener1.5%No flag
- Xanthan gum · E4151.5%No flag
- Antioxidants1.5%No flag
- Sodium erythorbate · E3160.8%No flag
- Ascorbic acid · E3000.8%No flag
- Preservative1.5%No flag
- Sodium nitrite · E2501.5%No flag
- Made with 127g of pork per 100g of finished product1.5%No flag
- How to prepare ready to eat1.5%No flag
- For best results1.5%No flag
- Remove from fridge and open pack 15 minutes before serving to allow flavours to develop1.5%No flag
- Not 100% happy? we'll replace and refund it1.5%No flag
- Return to one of our stores1.5%No flag
- Or1.5%No flag
- Call us on1.5%No flag
- 0800 952 0101 visit our website1.5%No flag
- Asda.com ke ref pa1.5%No flag
Show original label text
pork", salt, white pepper, black pepper, pork gelatine, glucose syrup, modified starch, acidity regulator (sodium diacetate), flavouring, thickener (xanthan gum), garlic, antioxidants (sodium erythorbate, ascorbic acid), preservative (sodium nitrite). *made with 127g of pork per 100g of finished product. may contain traces of mustard. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. not 100% happy? we'll replace & refund it. return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com ke ref pa
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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