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Pimento Stuffed Olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Manzanilla green olives44%No flag
- Pimiento5%No flag
- Acidity regulators0.9%No flag
- Lactic acid · E2700.9%No flag
- Firming agent0.4%No flag
- Calcium chloride · E5090.4%No flag
- Stabilisers0.2%No flag
- Sodium alginate · E4010.1%No flag
- Guar gum · E4120.1%No flag
- Preservative0.2%No flag
- Potassium sirbate0.2%No flag
Show original label text
water, Manzanilla green olives (44%), pimento (5%), salt, acidity regulators (lactic acid), firming agent (calcium chloride), stabilisers (sodium alginate, guar gum), preservatives (potassium sirbate)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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