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- Fortified wheat flour55%—
- Wheat flour28.5%—›
- E170i13.3%—
- Iron6.6%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Unsalted butter22.5%—
- Sugar6.5%—›
- Water6.5%—›
- Humectant4.8%—
- E4224.8%—
- Milk powder2.4%—
- Raising agents1.2%—
- E4500.6%⚠ Low
- E5000.6%—
- Free range egg0.6%—
- Including cereals containing gluten0.3%—
- Nutrition we suggest this product provides 8 servings per reference intake typical values per 100g scone 964 8400 energy kj energy kcal 1606 382 229 2000 70g 20g 260g 90g 13g 8 3g 8.0g 5.00 fat0.3%—
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fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], unsalted butter (milk) (17%), sugar, water, humectant (glycerol), milk powder, raising agents (diphosphates, sodium carbonates), free range egg. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. nutrition we suggest this product provides 8 servings per reference intake typical values per 100g scone 964 8400 energy kj energy kcal 1606 382 229 2000 70g 20g 260g 90g 13g 8 3g 8.0g 5.00 fat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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