Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Plant Based Coleslaw
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mayonnaise32%No flag
- Spirit Vinegar3.6%No flag
- Broad Bean Protein0.9%No flag
- White Wine Vinegar0.2%No flag
- Stabilisers<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Mustard<0.1%No flag
- White Onions2%No flag
- White Wine Vinegar1%No flag
- Mustard0.3%No flag
- Spirit Vinegar0.1%No flag
- Mustard Husk<0.1%No flag
- Pimiento<0.1%No flag
- Stabiliser0.4%No flag
- Xanthan Gum · E4150.4%No flag
- Preservative0.4%No flag
- Potassium Sorbate · E2020.4%No flag
Show original label text
Cabbage (44%), Vegan Mayonnaise (32%) [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Broad Bean Protein, Salt, White Wine Vinegar, Cornflour, Stabilisers (Xanthan Gum, Guar Gum), Mustard Flour], Carrots (13%), Water, White Onions (2%), White Wine Vinegar, Dijon Mustard [Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric], Rapeseed Oil, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). Allergy Advice: for allergens, see ingredients in bold.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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