Plant based sweet potato katsu curry

breaded battered sweet potato (38%) [sweet potato (58%), fortified wheat flour wheat flour, calcium carbonate, on niacin (b3), thiamin (b1 rapeseed oil, yeast, wheat starch, potato starch, salt, turmeric, dextrose, black pepper extract flour treatment agent (ascorbic acid)] cooked jasmine rice (32%) [water, rice] water, coconut milk (coconut, water, soy sauce [water, soya beans, salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)]] brown sugar, ginger purée, cornflour, garlic purée, gram flour, yeast extract, spices, sesame seed oil, onion powder, herbs, red chillies, salt, garlic powder, fennel. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold may also contain egg. no artificial colours, flavours or hydrogenated fat. dec 1 serving heating sweet potato pie oven heat preheat the oven. back film over sw pieces from pack over a baking tray rice and sauce microwave pierce film over t tray on a microwa power for 2 minu (900w). peel ba and re-cover. hea 2 minutes (700w to stand for 1 min and serve with sw take care when r steam will escape hot before serving we have given yo instructions as a g storage ted