Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Seafood Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato Purée6.9%No flag
- Spirit Vinegar3.5%No flag
- Free Range Whole Egg1.7%No flag
- Pasteurised Free Range Egg Yolk0.9%No flag
- Acidity Regulator0.1%No flag
- Acetic Acid · E2600.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Stabilisers<0.1%No flag
- Guar Gum · E412No flag
- Xanthan Gum · E415No flag
- NUTRITION We suggest thi provides 18 servings Typical Vater Per 100 Energy kJ 1750 Energy kcal FatNo flag
Show original label text
Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Pasteurised Free Range Whole Egg. Pasteurised Free Range Egg Yolk, Salt, Cornflour, Acidity Regulator (Acetic Acid), Onion Powder, Preservative (Potassium Sorbate). Stabilisers (Guar Gum, Xanthan Gum), Garlic Powder. NUTRITION We suggest thi provides 18 servings Typical Vater Per 100 Energy kJ 1750 Energy kcal Fat
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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