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Smooth brussels pâté
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork rind3.2%No flag
- Tapioca starch1%No flag
- Dehydrated onion1%No flag
- Emulsifier1%No flag
- Citric acid esters of mono- and diglycerides of fatty acids · E472c1%No flag
- Flavouring1%No flag
- Acidity regulators1%No flag
- Sodium acetates · E2620.5%No flag
- Čitric acid0.5%No flag
- Pork protein0.6%No flag
- Antioxidant0.3%No flag
- Ascorbic acid · E3000.3%No flag
- Brandy0.2%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Artificial colours<0.1%No flag
- Flavouring<0.1%No flag
- Hydrogènated fat<0.1%No flag
Show original label text
pork liver (34%), water, pork fat (20%), pork (6,0%), pork rind, salt, tapioca starch, sugar, dried onions, emulsifier (citric acid esters of mono and diglycerides of fatty acids), potato fibre, flavouring, tomato powder, acidity regulators (sodium acetates, čitric acid), pork protein, antioxidant (ascorbic acid), brandy, spices, preservative (sodium nitrite), may contain traces of nuts, no artificial colours, flavours or hydrogènated fat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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