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NUTRITION Wo suggest this pr Water, Sugar, Red Chillies (7%), Garlic (4%), Cornflour, Garlic Purée (2%), provides 2 serving Onion Purée, Ginger Purée (2%), Rapeseed Oil, White Wine Vinegar, Salt, Colour (Paprika Extract) COOKING INSTRUCTIONS ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. - FRY 4-5 Mins attle vegetable oil in a frying pan. Add cooked meat and/or Fry on a high heat for 3-4 minutes. Add the sauce and stir-fry minute. Serve immediately. ven you these cooking instructions as a guide only. AGE pated.
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