Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stone baked Roll
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified Wheat Flour53.1%No flag
- Calcium Carbonate · E170i13%No flag
- Niacin · E3753.2%No flag
- B3 · E3753.2%No flag
- Durum Wheat Flour0.4%No flag
- Malted Wheat Flour0.4%No flag
- Flour Treatment Agent0.4%No flag
- Ascorbic Acid · E3000.4%No flag
- Including cereals containing gluten1%No flag
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Wheat Flour, Salt, Rapeseed Oil, Palm Oil, Fermented Wheat Flour, Fermented Durum Wheat Flour, Sugar, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Maize Starch, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, rye, barley, oats, spelt and kamut. Suitable for vegetarians.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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