Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tartare Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Single Cream13.3%No flag
- White Wine Vinegar5%No flag
- Spirit Vinegar3.9%No flag
- Roast Garlic PuréeNo flag
- Free Range Whole EggNo flag
- StabiliserNo flag
- Xanthan Gum · E415No flag
- Anti-caking AgentNo flag
- Sodium ferrocyanide · E535No flag
Show original label text
Rapeseed Oil, Water, Olive Oil, Single Cream (from Milk), Garlic Powder (6.0%), White Wine Vinegar, Spirit Vinegar, Roast Garlic Purée (4.0%), Pasteurised Free Range Whole Egg Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Anti-caking Agent (Sodium ferrocyanide).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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