Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tempura battered haddock goujons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified Wheat Flour23.2%No flag
- Calcium Carbonate · E170i5.8%No flag
- Niacin · E3751.5%No flag
- B3 · E3751.5%No flag
- Including cereals containing gluten<0.1%No flag
Show original label text
Haddock (Melanogrammus aeglefinus) (Fish) (52%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Potato Starch, Wheat Flour, Maize Flour, Wheat Starch, Maize Starch, Palm Oil, Wheat Gluten, Dextrose, Sunflower Oil, Salt. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- Potato StarchLow concern
- Corn StarchLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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