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Toffee mousses
AsdaDesserts · 5052449437690

Toffee mousses

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream Mousse35%No flag
  • Whipping Cream20.4%No flag
  • Milk7.3%No flag›
  • Sugar3.6%No flag›
  • Skimmed Milk Powder1.8%No flag
  • Beef gelatin0.9%No flag›
  • Tapioca Starch0.9%No flag
  • Caramel Flavour Sauce35%No flag
  • Water19.4%No flag›
  • Sugar7.8%No flag›
  • Whipping Cream3.9%No flag
  • Skimmed Milk Powder1.9%No flag
  • Modified corn starch1%No flag›
  • Stabilisers0.5%No flag
  • Xanthan Gum · E4150.2%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour0.2%No flag
  • Plain Caramel · E150a0.2%No flag
  • Glucose0.1%No flag›
  • Flavouring0.1%No flag
  • Toffee Mousse30%No flag
  • Whipping Cream16.9%No flag
  • Milk6.6%No flag›
  • Sugar3.3%No flag›
  • Water1.6%No flag›
  • Skimmed Milk Powder0.8%No flag
  • Sweetened Condensed Skimmed Milk0.4%No flag
  • Skimmed Milk0.2%No flag
  • Sugar0.2%No flag›
  • Salted ButterNo flag
  • ButterNo flag›
  • SaltNo flag›
  • Glucose SyrupNo flag›
  • Beef gelatinNo flag›
  • Corn starchNo flag›
  • Tapioca StarchNo flag
  • FlavouringNo flag
  • ColourNo flag
  • Plain Caramel · E150aNo flag
  • Vanilla ExtractNo flag›
  • SaltNo flag›
Show original label text

Cream Mousse (35%) [Whipping Cream (Milk), Milk, Sugar, Skimmed Milk Powder, Beef Gelatine, Tapioca Starch], Caramel Flavour Sauce (35%) [Water, Sugar, Whipping Cream (Milk), Skimmed Milk Powder, Modified Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Colour (Plain Caramel), Glucose, Flavouring], Toffee Mousse (30%) [ Whipping Cream (Milk), Milk, Sugar, Water, Skimmed Milk Powder, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Salted Butter [Butter (Milk), Salt], Glucose Syrup, Beef Gelatine, Maize Starch, Tapioca Starch, Flavouring, Colour (Plain Caramel), Vanilla Extract, Salt]. Allergy Advice! for allergens, see ingredients in bold. May also contain traces of nuts.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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