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Wiltshire Cured Unsmoked Bacon Rashers
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative1.3%No flag
- Sodium Nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E2510.7%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- WARNING Extra care has been taken to remove bones0.7%No flag
- Although some may remain0.3%No flag
- NUTRITION We suggest this product provides COOKING INS Remove all packaging GRILL Preheat the grill0.2%No flag
- Sp onto a grill tray<0.1%No flag
- Turn cooking<0.1%No flag
- FRY 4 servings Typical Values Per Per<0.1%No flag
- 2 rashers Energy kJ 1262 434 Preheat 1 tbsp<0.1%No flag
- 15 Add half of the pa Energy kcal 303 104 once halfway thr Fat 20g 6.8g RawNo flag
- UndercookeNo flag
Show original label text
Pork (90%), Water, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate). WARNING Extra care has been taken to remove bones, although some may remain. NUTRITION We suggest this product provides COOKING INS Remove all packaging GRILL Preheat the grill. Sp onto a grill tray. Turn cooking. FRY 4 servings Typical Values Per Per (grilled) 100g 2 rashers Energy kJ 1262 434 Preheat 1 tbsp (15 Add half of the pa Energy kcal 303 104 once halfway thr Fat 20g 6.8g Raw/undercooke
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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