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- Fortified Wheat Flour35.5%—
- Wheat Flour19.6%—›
- E170i8%—
- Iron4%—›
- E3752%—
- E3752%—
- Thiamin2%—›
- Thiamin2%—›
- Skimmed Milk26.8%—
- Free Range Egg White18%—
- Free Range Egg11%—
- Rapeseed Oil4.4%—›
- Emulsifier2.2%—
- E3222.2%—
- Salt2.2%—›
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Fortified Wheat Flour (_Wheat Flour_, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), _Skimmed Milk_, _Free Range Egg White_ (18%), _Free Range Egg_ (11%), Rapeseed Oil, Emulsifier (Lecithins), Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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