Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 8 Jul 2019
Mango Heat Hot Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 8 Jul 2019
Ingredients
- Distilled white vinegar50%No flag
- Ketchup25%No flag
- Tomato concentrate25%No flag
- Tomato concentrate12.5%No flag
- Dark molasses12.5%No flag
- Pineapple puree6.3%No flag
- Mango puree3.1%No flag
- Yellow mustardNo flag
- 1 mustard seedNo flag
- Teriyaki sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Habanero chiliNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Distilled white vinegar, ketchup (tomato concentrate [water, tomato paste]), dark molasses, pineapple puree (100% pineapple and juice), fresh mango puree (100% mango and juice), lime juice (100%), honey, yellow mustard (distilled vinegar, water, no. 1 mustard seed, salt, turmeric, oleoresin, paprika and spices), teriyaki sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind, soy lecithin), habanero pepper and spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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