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Asher's Chocolates·Snacks · 0089449904117

Milk Chocolate Butter Cream Egg

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Cocoa paste23.8%—
  • Whole milk powder11.9%—›
  • Cocoa butter6%—›
  • Butter3%—›
  • Contains 1% and less of the following1.5%—
  • Corn starch1.5%—›
  • Natural and artificial flavouring0.7%—
  • E11030.4%—
  • E4220.2%—
  • Sodium citrate0.2%—›
  • Salt0.2%—›
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Skimmed milk powder<0.1%—
  • Egg white<0.1%—›
  • E487<0.1%—
  • E320<0.1%⚠ Moderate
  • An antioxidant<0.1%—
  • Corn oil—›
  • E415—
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
Show original label text

Sugar, chocolate liquor (processed with alkali), whole milk powder, cocoa butter, butter (milk), contains 1% or less of the following: corn starch, natural and artificial flavor, invertase (with glycerin and sodium citrate), salt, soya lecithin (an emulsifier), nonfat milk powder, egg white (with sodium lauryl sulfate), bha (an antioxidant), corn oil, xanthan gum, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09CORN OILCompoundNot assessed

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