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Ashfield Farm British Pork Wafer Thin Honey Roast Ham 400g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Pork leg86%No flag
- Stabilisers0.6%No flag
- Triphosphates · E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- Sodium ascorbate · E3010.2%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Energy l<0.1%No flag
- F saturates<0.1%No flag
- Carbohy sugarsNo flag
- Fibre <0No flag
- S use byNo flag
- See front of packNo flag
- StorageNo flag
- Keep refrigerated below 5°cNo flag
Show original label text
pork leg (86%), water, honey (4,5%), salt, stabilisers: triphosphates, diphosphates, antioxidant:sodium ascorbate, sugar, preservative: sodium nitrite, energy l, f saturates 0,6g, carbohy sugars 0,5g , fibre <0,s use by: see front of pack, storage: keep refrigerated below 5°c,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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