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Chicken Sausages
ASHFIELDS·Meats And Their Products · 4061459916959

Chicken Sausages

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken80%—›
  • Water10.5%—›
  • Rice Flour4.8%—›
  • Chickpea Flour2.4%—
  • Potato fiber1.2%—›
  • Sea Salt0.6%—›
  • Stabiliser0.3%—
  • E4500.3%⚠ Low
  • Black Pepper0.1%—›
  • Corn flour<0.1%—›
  • Flavouring<0.1%—
  • Dextrose<0.1%—›
  • Preservative—
  • E223⚠ Moderate
  • Antioxidant—
  • E300—
  • Filled into Vegetable Based Casings—
  • E404—
  • Typical values per 10 Carbohydrate—
  • Use by—
  • See front of This product is suitable for cooking in an Air Fryer—
  • Please refer to fridge—
  • Once opened the manufacturer's instructions for your air fryer—
  • Freezing—
  • Suitable ALLERGY ADVICE—
  • Warning—
  • Although every effort has been made to remove bones—
  • Some small bones may remain—
  • Values per 2 sausage saturates—
  • Carb—
  • Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK—
  • JF062 ec—
Show original label text

CHICKEN (80%), Water, Rice Flour, Chickpea Flour, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Black Pepper, Cornflour, Flavouring, Dextrose, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). Typical values per 10 Carbohydrate 9.5g, USE BY: See front of This product is suitable for cooking in an Air Fryer. Please refer to fridge. Once opened the manufacturer's instructions for your air fryer. FREEZING: Suitable ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. values per 2 sausage saturates 1.3g, Carb 1.53g. Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK (NI) JF062 EC

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04POTATO PULPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

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