Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sos do woka Green Thai
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spirit vinegar8.3%No flag
- White wine vinegar3.8%No flag
- Pickled gherkin9%No flag
- Milk powder4.3%No flag
- Condiment1.3%No flag
- Herb0.8%No flag
- Lovage0.2%No flag
- Coconut flakes0.4%No flag
- Acidity regulator<0.1%No flag
- Kwas cytrynowy · E330<0.1%No flag
- Stabiliser<0.1%No flag
- Guma ksantanowa · E415<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
woda, cukier, cebula 15%, mieszanka octowa (ocet spirytusowy, ocet winny biały), ogórki konserwowe 9% (zawierają gorczycę), skrobia modyfikowana; mleko w proszku, sól, przyprawy i zioła (pieprz czarny, lubczyk, kolendra, imbir, chili), wiórki KOKOSOWE, papryka czerwona, sos sojowy (soja, mąka pszenna, sól), regulator kwasowości: kwas cytrynowy, stabilizator: guma ksantanowa, aromaty. Produkt może zawierać jaja.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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