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  3. 4 Banh Bao
4 Banh Bao
Asia Green Garden·Meals · 2006050024247

4 Banh Bao

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour33%—›
  • Water23.4%—›
  • Pork meat13.8%—
  • Onion7.8%—›
  • Water chestnut7.8%—
  • Carrot7.1%—›
  • Sugar3.3%—›
  • Pork fat2.8%—›
  • Modified potato starch1.4%—
  • Coriander—›
  • Soy protein—›
  • Butter—›
  • Sunflower oil—›
  • Salt—›
  • Levure sèche—
  • Brewer S yeast—
  • Emulsifier—
  • E491—
  • Soya bean—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Whole milk powder—›
  • Ceuf—
  • Sesame seeds—
  • Celery—›
  • Mustard—
Show original label text

Farine de blé 33%, eau, viande de porc 13,8% (origine: France), oignon, châtaigne d'eau, carotte, sucre, gras de porc, amidon transformé de pomme de terre, coriandre 1,8%, protéine de soja, beurre (contient lait), huile de tournesol, sel, levure sèche (saccharomyces cerevisiae, émulsifiant: E 491), graines de soja, poudres à lever (E450, E500), amidon de blé, lait entier en poudre. Traces éventuelles de poissons, crustacés, mollusques, ceuf, graines de sésame, céleri et moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Pork fatCompoundNot assessed
  7. 07LARDCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16CELERYCompoundNot assessed

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