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Instant-Nudeln mit Hühnerfleischgeschmack
Asia Green GardenPlant Based Foods And Beverages · 4061462213038

Instant-Nudeln mit Hühnerfleischgeschmack

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Nudeln asiatischer Art86%No flag
  • Wheat flour43%No flag
  • Modified starch21.5%No flag
  • Salt10.8%No flag
  • Thickener5.4%No flag
  • Guarkernmehl · E4125.4%No flag
  • Wheat gluten5.4%No flag
  • Mixed condiments7%No flag
  • Salt7%No flag
  • Flavour enhancer3.5%No flag
  • Mononatriumglutamat · E6213.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Corn starch1.8%No flag
  • Yeast extract0.9%No flag
  • Water0.4%No flag
  • Acid0.2%No flag
  • Natriumcitrate · E3310.2%No flag
  • Flavour enhancer0.1%No flag
  • Dinatrium-5-ribonukleotid · E6350.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar<0.1%No flag
  • Sunflower oil<0.1%No flag
  • Flavouring<0.1%No flag
  • IngwerölNo flag
  • Soya oilNo flag
  • GingerNo flag
  • Hydrolysiertes SojaproteinNo flag
  • MaltodextrinNo flag
  • ColourNo flag
  • Zuckerkulör · E150aNo flag
  • GlucoseNo flag
  • GarlicNo flag
  • OnionNo flag
  • White pepperNo flag
  • Flavour enhancerNo flag
  • Dinatriuminosinat · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatriumguanylat · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Spring onionNo flag
  • WürzölNo flag
  • Soya oilNo flag
  • Garlic oilNo flag
  • Soya oilNo flag
  • Garlic extractNo flag
  • Sesamöl ChilipulverNo flag
Show original label text

86% Nudeln asiatischer Art (Weizenmehl, modifizierte Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl, Weizengluten). Würzmischung: Salz, Geschmacksverstärker: Mononatriumglutamat; Maisstärke, Hefeextrakt, Wasser, Säuerungsmittel: Natriumcitrate; Geschmacksverstärker: Dinatrium-5-ribonukleotid; Zucker, Sonnenblumenöl, Aroma, Ingweröl (Sojaöl, Ingwerextrakt), hydrolysiertes Sojaprotein, Maltodextrin, Farbstoff: Zuckerkulör; Glukose, Knoblauchpulver, Zwiebelpulver, weißer Pfeffer, Geschmacksverstärker: Dinatriuminosinat, Dinatriumguanylat; Frühlingszwiebel. Würzöl: Sojaöl, Knoblauchöl (Sojaöl, Knoblauchextrakt), Sesamöl Chilipulver.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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