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Greenveil proxy cache
Asset write on fetch
- Vegetable blend49%—
- Paprika or bell pepper24.5%—
- Onion12.3%—›
- Carrot6.1%—›
- White cabbage3.1%—›
- Savoy cabbage3.1%—›
- Noodle33%—
- Wheat flour16.5%—›
- Water8.3%—›
- Sunflower oil4.1%—›
- Salt4.1%—›
- Mung bean sprout5%—
- Mu-Err-Pilze4%—
- Soy sauce3.5%—›
- Water1.8%—›
- Soya bean0.9%—›
- Wheat0.4%—›
- Salt0.4%—›
- Rapeseed oil2.8%—›
- Spice1.4%—›
- Chili pepper0.7%—›
- Salt0.3%—›
- Sugar0.2%—›
- Acid0.2%—›
- E2600.2%—
Show original label text
49 % Gemüsemischung (Paprika, Zwiebeln, Karotten, Weißkohl, Wirsing), 33 % Nudeln gegart (Weizenmehl, Wasser, Sonnenblumenöl, Speisesalz), 5 % Mungobohnenkeimlinge, 4 % Mu-Err-Pilze, 3,5 % Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Rapsöl, Gewürze, Chilischoten, Speisesalz, Zucker, Säuerungsmittel: Essigsäure. Das Produkt kann Spuren von Ei, Milch, Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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