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- Mung bean sprout73.4%—
- Water13.3%—›
- Salt0.4%—›
- Sugar0.3%—›
- Acid0.3%—›
- E3300.3%—
- Firming agent0.3%—
- E5090.3%—
- Antioxidant12%—
- E30012%—
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Mungobohnenkeime, Wasser, Salz, Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumchlorid), Antioxidationsmittel (Ascorbinsäure).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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