Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce wok curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup23.4%No flag
- Alcohol vinegar16.1%No flag
- Épices dont poudre de curry0.6%No flag
- FlavouringNo flag
- Acide citrique · E330No flag
- Concentrated apple juiceNo flag
- ThickenerNo flag
- L épaississant gomme xanthaneNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
Show original label text
eau, sirop de glucose-fructose, vinaigre d'alcool, amidon modifié, sel, oignons, épices dont poudre de curry 2,2% (contient moutarde) huile de colza, arômes, acidifiant: acide citrique; poudre de jus de pomme (sirop de glucose, jus de pomme concentré, épaississant: pectin)l épaississant gomme xanthane; ail en poudre, colorant'. caroténoïdes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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