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Asia Instant Nudeln
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle85%No flag
- Weizenmehl Pflanzenöl85%No flag
- Antioxidant85%No flag
- Stark tocopherolhaltige Extrakte · E30685%No flag
- Flavour enhancer1.4%No flag
- Mononatrium0.7%No flag
- Glutamat0.7%No flag
- Colour1.1%No flag
- Zuckerkulôr0.6%No flag
- Paprikaextrakt · E160c0.6%No flag
- Mixed condiments0.6%No flag
- Flavouring0.3%No flag
- Flavour enhancer<0.1%No flag
- Monotiatriumglutamat<0.1%No flag
- Dinatriumguanylat · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dinatriuminosinat · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- NtioxidationsmittelNo flag
- ColourNo flag
- Zuckerkulör · E150aNo flag
- Paprikaextrakt · E160cNo flag
- Citronensäure · E330No flag
- Anti caking agentNo flag
- Siliciumdioxid · E551No flag
- WürzölNo flag
- AntioxidantNo flag
- Stark tocopherolhaltige Extrakte · E306No flag
- ColourNo flag
- Paprika or bell pepperNo flag
- ExtractNo flag
- HerbNo flag
- Vegetable blendNo flag
- Dried carrotNo flag
- ChivesNo flag
- Scharfes ChilipulverNo flag
Show original label text
Nudeln (85 %): Weizenmehl Pflanzenöl [(Palmöl) Antioxidationsmittel (stark tocopherolhaltige Extrakte)] , Wasser, Salz, Zucker, Geschmacksverstärker (Mononatrium - glutamat), Farbstoffe (Zuckerkulôr, Paprikaextrakt). Würzmischung: Salz, Aroma, Zucker, Geschmacksverstärker (Mono - tiatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Zwiebelpulver, Tomatenpulver, Pflanzenöl (Sonnenblumenöl, ntioxidationsmittel [(stark tocopherolhaltige Extrakte)] , FarbStoff (Zuckerkulör, Paprikaextrakt), Säuerungsmittel (Citronensäure), Trennmittel (Siliciumdioxid). Würzöl: Pflanzenöl (Sonnenblumenöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte), Knoblauch, Farbstoff (Paprika - extrakt). Kräuter - und Gemüsemischung: Getrockneter Knoblauch, getrocknete Karotten, getrockneter Schnittlauch. Scharfes Chilipulver: Chilipulver.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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