Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Quick Noodles Curry
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nouilles95%No flag
- Nouilles à la chinois90%No flag
- Farine de BLÉ2.5%No flag
- Amidon de tapioca1.3%No flag
- Huile de palme0.6%No flag
- Sel comestible0.3%No flag
- Stabilisants0.2%No flag
- Gomme de cellulose<0.1%No flag
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Agent de levage0.2%No flag
- Carbonate de sodium<0.1%No flag
- Sâchet d'huile2.5%No flag
- Huile de palme1.3%No flag
- Extrait d'ail1.3%No flag
- Sâchet d'épices2.5%No flag
- Curry1.3%No flag
- Sel comestible0.6%No flag
- Sucre0.3%No flag
- Sauce SOJA déshydratée0.2%No flag
- Sel comestible<0.1%No flag
- Farine de BLÉNo flag
- Huile de palmeNo flag
- Oignon en poudre<0.1%No flag
- Exhausteurs de saveur<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Poireaux<0.1%No flag
- Graisse en poudreNo flag
- Huile de palmeNo flag
- Sirop de glucoseNo flag
- Protéines de LAITNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouilles [nouilles à la chinois 90% (farine de _BLÉ_, amidon de tapioca, huile de palme, sel comestible, stabilisants (gomme de cellulose, diphosphates), agent de levage (carbonate de potassium, carbonate de sodium)], sâchet d'huile [huile de palme, extrait d'ail], sâchet d'épices [curry, sel comestible, sucre, sauce _SOJA_ déshydratée (sel comestible, _SOJA_, maltodextrine, farine de _BLÉ_, huile de palme), oignon en poudre, exhausteurs de saveur (E621, E635), poireaux, piment, graisse en poudre (huile de palme, sirop de glucose, protéines de _LAIT_)]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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