Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Rote curry paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shallot16.7%No flag
- Red chili pepper3.4%No flag
- Thai-IngwerNo flag
- Kaffir lime peelNo flag
- ColourNo flag
- Paprikaextrakt · E160cNo flag
- Kreuzkümmel KonservierungsstoffNo flag
- Kaliumsorbat · E202No flag
Show original label text
Wasser, Sojabohnenöl, Schalotten, Knoblauch, Zitronengras, getrockneter roter Chili 8,7%, Thai-Ingwer, Salz, Zucker, Koriandersamen, Kaffernlimettenschale, weißer Pfeffer, Farbstoffe: Paprikaextrakt, Kreuzkümmel Konservierungsstoff: Kaliumsorbat.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- GarlicLow concern
1 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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