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Stir Fry Sauce Japanese Style Sweet Chilli Sambal
Asia Specialities,AldiCondiments · 26212630

Stir Fry Sauce Japanese Style Sweet Chilli Sambal

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Peanut
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 11 Feb 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Sugar25%No flag›
  • Onion17%No flag›
  • Red chili pepper4%No flag
  • Red chili pepper4%No flag
  • SaltNo flag›
  • Acidity RegulatorNo flag
  • 260No flag
  • GarlicNo flag›
  • Vegetable OilNo flag›
  • SoyaNo flag›
  • ThickenerNo flag
  • 1422No flag
  • Salt Dried ShrimpNo flag
  • Acidity RegulatorNo flag
  • 270No flag
  • ColoursNo flag
  • 150cNo flag
  • 160cNo flag
  • CerealsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, Sugar, Onion (17%), Pickled Red Chilli, (8%) Red Chilli (83%), Salt, Acidity Regulator, (260), Garlic (4%), Vegetable Oil (from soy), Thickener, (1422), Salt Dried Shrimp, Acidity Regulator (270), Colours (150c, 160c). CONTAINS SOYBEAN AND SHRIMP. MAY CONTAIN FISH, PEANUT, SESAME AND GLUTEN CEREALS.

Alerts

Declared allergens

This product declares Fish, Gluten, Peanut, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 11 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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