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- Wheat flour69.2%—›
- Durum wheat flour17.4%—
- Free range egg4%—
- Salt0.2%—›
- Acidity regulator0.2%—
- Potassium carbonates allergy advice0.2%—
- Indluding cereals containing gluten0.2%—
- Way also contain milk0.2%—
- Soya8.8%—›
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wheat flour, durum wheat flour, pasteurised free range egg (4%), salt, acidity regulator: potassium carbonates allergy advice: for allergens, indluding cereals containing gluten, see ingredients in bold, way also contain milk and soya,
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Per-ingredient concern · chemical identity, not food safety
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