Declared allergens
This product declares Fish, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 28 Aug 2025
Sata Chicken Noodles
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 28 Aug 2025
Ingredients
- Noodle50%No flag
- Modified tapioca starch6.3%No flag
- Sauce0.8%No flag
- Coconut milk0.8%No flag
- ShallotsNo flag
- GalangalNo flag
- Modified tapioca starchNo flag
- May contain traces ofNo flag
- Sesame seeds Wheat flourNo flag
- Produced in ThailandNo flag
- StorageNo flag
- Store dry and not above normal room temperatureNo flag
- Net weightNo flag
Show original label text
Noodles 160 g: Wheat flour (56 %), water, wheat gluten, modified tapioca starch, rice bran oil, salt. Sauce 120 g: Coconut milk (27%), chicken (15 %), water, sugar, carrots, peanuts, peas, mung beans, rice bran oil, shallots, salt, lemongrass, tamarind extract, spices: (cumin, coriander, turmeric, pepper), chilli, galangal, garlic, modified tapioca starch. May contain traces of: Fish, shellfish, soya beans, nuts and sesame seeds Wheat flour from Australia, produced in Thailand. Storage: Store dry and not above normal room temperature. Net weight: 280 g
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
23 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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