Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
VeggieMeal hot and sour CHINESE STYLE
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Pasta38.1%No flag
- Sweet potato starch25.5%No flag
- Sauce31%No flag
- Refined soya oil15.5%No flag
- Mushroom sauce1%No flag
- Flavour enhancer0.5%No flag
- Glutaminian monosodowy · E6210.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Soya bean paste0.2%No flag
- Sesame seeds<0.1%No flag
- Sichuan pepper<0.1%No flag
- Hydrolysed soy proteinNo flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E160cNo flag
- AntioxidantNo flag
- E307No flag
- Textured soy protein22.7%No flag
- Textured soy protein14.3%No flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- PreservativeNo flag
- E202No flag
- Mixed spices4.1%No flag
- Hydrolysed soy proteinNo flag
- Refined sesame oilNo flag
- Sichuan pepperNo flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Anti caking agentNo flag
- E551No flag
- Dried vegetables4.1%No flag
- Dried carrot2.1%No flag
- Sesame seeds2.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
makaron 38,1% (skrobia ze słodkich ziemniaków 67,0%, skrobia ziemniaczana 20,0%, woda); sos [rafinowany olej _sojowy_ 33,4%, woda, sól, cukier, suszone grzyby w proszku 7,4%, wzmacniacz smaku: glutaminian monosodowy, pasta _sojowa_ 4,3% (_soja_ 80,0%, _pszenica_ 20,0%), chili w proszku 3,0%, suszona kolendra 2,7%, nasiona _sezamu_ 2,1%, mielony pieprz syczuański 2,0%, hydrolizowane białko _sojowe_ 1,2%, ekstrakt drożdżowy, wzmacniacz smaku: E635, barwniki (E150c, E160c), przeciwutleniacz: E307]; teksturowane białko _sojowe_ 22,7% (teksturowane białko _sojowe_ 63% (białko _sojowe_, _pszenica_, woda), woda, olej _sojowy_ 7,0%, sól, cukier, chili w proszku 4,7%, wzmacniacz smaku: E635, substancja konserwująca: E202)); mieszanka przyprawowa (sól, cukier, suszone grzyby w proszku 5,2%, suszony koper włoski 2,7%, hydrolizowane białko _sojowe_ 2,6%, rafinowany olej _sezamowy_ 2,1%, mielony pieprz syczuański 2,0%, mielony anyż 1,6%, mielony pieprz czarny 1,5%, mielone goździki 1,3%, ekstrakt drożdżowy, wzmacniacz smaku: E635, barwnik: E150c, substancja przeciwzbrylająca: E551); suszone warzywa (suszona marchewka 95,0%, smażone nasiona _sezamu_ 5,0%)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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