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- Légumes 517070.4%—
- Cabbage40.3%—›
- Onion15.1%—›
- Ciboulle7.5%—
- Chives7.5%—
- DE chapelure BLE14.8%—
- Salt0.4%—›
- Yeast0.4%—›
- Farine de SO]B0.4%—
- Salt0.4%—›
- Ail poudre .alcool de riz0.4%—
- Water0.2%—›
- Alcohol0.1%—›
- Rice<0.1%—›
- Glucose syrup<0.1%—›
- Yeast<0.1%—›
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- Sauce SOJfl0.4%—
- Water0.2%—›
- Sdjr ble0.1%—
- Salt0.1%—›
- Sugar0.3%—›
- Corn starch0.3%—›
- Ginger0.3%—›
- Sesbhe0.3%—
- Réchauffer 10min au frou traditionnel 150 Oc sans la sauce ?t2Q tàiues 23 g Q st.xres 053 OCI10.5%—
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légumes 5170 (chou. Oignon, ciboulle de Chine. ciboulette) DE chapelure BLE. sel. levure). farine de SO]B. sel, ail poudre .alcool de riz (eau. alcool. riz. sirop de glucose. levure) exhausteur de goût (E621). sauce SOJfl ( eau . SDJR BLE. sel), sucre. amidon de mais. gingembre. Traces éventuelles de OEUFS. SESBHE. Ne pas congeler. Réchauffer 10min au frou traditionnel 150 Oc sans la sauce ?t2Q tàiues 23 g Q st.xres 053 OCI
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- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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