Image cache
Greenveil proxy cache
Asset write on fetch
- Water50%—›
- Fish sauce19.7%—
- Anchovy15.1%—›
- Genre Stolephorus spp15.1%—
- Salt2.3%—›
- Water2.3%—›
- Sugar7.6%—›
- Vinegar7.6%—›
- Carrot7.6%—›
- Carrot3.8%—›
- Water1.9%—›
- Vinegar0.9%—›
- Sugar0.5%—›
- Salt0.5%—›
- Chili pepper3.8%—›
- Chili pepper1.9%—›
- Vinegar0.9%—›
- Salt0.9%—›
- Garlic3.8%—›
Show original label text
Eau, sauce _poisson_ 19,7 % (Anchois (genre Stolephorus spp), sel, eau), sucre, vinaigre, carottes (carottes, eau, vinaigre, sucre, sel), pulpe de piment (piment, vinaigre, sel), ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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