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Asiago and cracked peppercorn
Greenveil's read: consider avoiding.
- High
- Non-gmo canola oil53.6%—
- Filtered water23.2%—
- Asiago cheese11.6%—
- Cow's milk5.8%—
- Lactic ferments2.9%—
- Salt0.7%—›
- Enzyme2.2%—›
- White wine vinegar5.8%—
- Concentrated lemon juice2.9%—
- Pasteurised egg yolk1.5%—
- Worcestershire sauce0.7%—
- Distilled vinegar0.4%—›
- Molasses—›
- Sea salt—›
- Sugar—›
- Spice—›
- Tamarind0.4%—›
- Sea salt0.4%—›
- Sugar—›
- Mustard—
- Black pepper—›
- Onion—›
- Garlic—›
- E4150.4%—
Show original label text
Non-gmo expeller pressed canola oil, filtered water, asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine vinegar, lemon juice concentrate, pasteurized egg yolk, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), sea salt, sugar, mustard flour, black pepper, onion, garlic, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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