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  3. Asiago cheese stuffed gnocchi
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Plant Based Foods And Beverages · 0020038630437

Asiago cheese stuffed gnocchi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water55.6%—›
  • Gnocchi flour blend22.2%—
  • Potato flour11.1%—›
  • Potatoes5.6%—›
  • E4712.8%—
  • E4501.4%⚠ Low
  • E2230.7%⚠ Moderate
  • Ascorbyl pamitate0.3%—
  • Spice0.2%—›
  • E3300.2%—
  • Wheat starch5.6%—›
  • Corn starch2.8%—›
  • Wheat flour1.4%—›
  • Salt0.7%—›
  • Skimmed milk powder0.3%—
  • Egg yolk powder0.3%—
  • Whole milk ricotta cheese11.1%—
  • Sweet whey5.6%—
  • Whole milk2.8%—
  • Sweet cream1.4%—
  • Microbial culture0.7%—
  • Vinegar0.3%—›
  • Salt0.3%—›
  • Asiago cheese5.6%—
  • Pasteurised cow S milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Powdered cellulose added to prevent caking0.7%—
  • Breadcrumbs2.8%—
  • Wheat flour1.4%—›
  • Sugar—›
  • Canola oil—›
  • Salt—›
  • Yeast1.4%—›
  • Salt0.9%—›
  • Half and half0.9%—
  • Milk0.4%—›
  • Cream0.4%—›
  • Parsley0.5%—›
  • Black pepper0.5%—›
Show original label text

Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl pamitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes (powdered cellulose added to prevent caking)), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), salt, half & half (milk, cream), parsley, black pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed

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